INGREDIENTS
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For the danishes:
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2 tubes Crescent Rolls
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1 (8 oz.) package cream cheese (softened)
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¼ cup granulated white sugar
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1 tsp. vanilla extract
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2 tbsp. butter (melted)
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8 tbsp. light brown sugar
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Glaze:
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1/2 cup powdered sugar
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1 tsp. vanilla extract
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4 tsp. milk
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Read more at http://www.thecountrycook.net/2011/06/shortcut-cheese-danish.html#bhuIbUCSy2MVJo5Q.99
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