Crescent Caramel Rolls | Through the Cooking Glass
"Crescent Caramel Rolls that are messy, sticky, ooey, gooey and sweet as all get out. You can leave out the pecans if you don't like them...."
INGREDIENTS
•
8 Tbsp Butter, divided, softened
•
1 Cup Brown Sugar, Firmly Packed
•
1/4 Cup Water
•
1/2 Cup Pecans, Chopped (Optional)
•
2 Cans (8 oz) Crescent Rolls, Refrigerated
•
1/4 Cup Sugar
•
2 Tsp Cinnamon
Comments & Reviews
Just A Pinch Sweepstakes