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from
grammasinthekitchen.blogspot.com
Crescent Breakfast Casserole
INGREDIENTS
•
8 oz tube refrigerated crescent rolls
•
6 to 8 eggs, beaten
•
1/4 cup milk
•
3/4 cup finely shredded Cheddar cheese
•
1/2 cup bacon or ground pork sausage,
•
cooked and crumbled
•
(I used bacon)
•
salt and pepper to taste
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5
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