Crescent Breakfast Casserole

Crescent Breakfast Casserole was pinched from <a href="http://grammasinthekitchen.blogspot.com/2013/01/crescent-breakfast-casserole-early-bird.html" target="_blank">grammasinthekitchen.blogspot.com.</a>
INGREDIENTS
8 oz tube refrigerated crescent rolls
6 to 8 eggs, beaten
1/4 cup milk
3/4 cup finely shredded Cheddar cheese
1/2 cup bacon or ground pork sausage,
cooked and crumbled
(I used bacon)
salt and pepper to taste
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