Crescent Beef Pot Pies

Name: Crescent Beef Pot Pies
Yield: 1
Ingredients: 1 tablespoon oil; 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes; 1/2 cup chopped red onion; 1 cup purchased brown or beef gravy; 1 tablespoon cornstarch; 1/8 teaspoon pepper; 1 tablespoon ketchup; 3/4 cup frozen southern-style hash brown potatoes; 1/2 cup Green Giant® Frozen Sweet Peas; 1/2 cup sliced carrots; 1 (4-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

Crescent Beef Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/crescent-beef-pot-pies/2adb5126-6637-4297-9f7f-d688137425fb" target="_blank">www.pillsbury.com.</a>

"Dinner ready in less than one hour! Enjoy this beef steak and veggies pot pie baked using Pillsbury® Refrigerated Crescent Dinner Rolls and Green Giant® Frozen Sweet Peas...."

INGREDIENTS

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1 tablespoon oil

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1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes

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1/2 cup chopped red onion

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1 cup purchased brown or beef gravy

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1 tablespoon cornstarch

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1/8 teaspoon pepper

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1 tablespoon ketchup

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3/4 cup frozen southern-style hash brown potatoes

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1/2 cup Green Giant® Frozen Sweet Peas

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1/2 cup sliced carrots

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1 (4-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

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