Crescent Apple Dumplings

"Classic apple dumplings are easy to make with crescent roll dough. Versatile Crescent Roll Dough Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux). I’ve discovered the 1001th use here with these incredibly...Read More »..."

INGREDIENTS
2 cans refrigerated crescent roll dough (8 per package)
1 cup butter (melted)
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
12 oz can ginger ale or lemon soda
2 large Granny Smith apples (peeled and cored)
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