Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce

Name: Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce
Cook time: 25 min
Yield: Makes 8 crêpes
Ingredients: 3 large eggs; 1 1/4 cups milk; Pinch of salt; 1 cup all-purpose flour; 3 tablespoons unsalted butter, melted; 1/4 cup apricot preserves; 1/2 cup frozen raspberries; 1 tablespoon fresh lemon juice; 1 1/2 cups plain Greek-style yogurt; 3 tablespoons light brown sugar; 1/2 teaspoon pure vanilla extract

Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce was pinched from <a href="http://www.foodandwine.com/recipes/crepes-with-sweet-yogurt-and-raspberry-apricot-sauce" target="_blank">www.foodandwine.com.</a>

"These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries...."

INGREDIENTS

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3 large eggs

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1 1/4 cups milk

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Pinch of salt

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1 cup all-purpose flour

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3 tablespoons unsalted butter, melted

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1/4 cup apricot preserves

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1/2 cup frozen raspberries

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1 tablespoon fresh lemon juice

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1 1/2 cups plain Greek-style yogurt

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3 tablespoons light brown sugar

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1/2 teaspoon pure vanilla extract

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