"Crepes with Cheese (nalisniki): thin and delicate filled with farmer’s cheese filling that melts when you cook in butter or oil. | olgainthekitchen.com..."
INGREDIENTS
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1 1/2 cups 2% or whole milk (I use whole milk)
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4 large eggs - room temp
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4 tablespoons unsalted butter - melted
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1/8 teaspoon fine salt
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1 1/2 cups farmer's cheese ((crumbled into measuring cup))
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4 oz cream cheese - softened
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2 tablespoons cool whip - slightly thawed
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1/2 cup granulated sugar ((OR 3/4 cup powdered sugar))
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1/4 teaspoon vanilla extract