Crepes Suzette

Name: Crepes Suzette
Ingredients: For Crepes:; 3/4 cup all-purpose flour; 1 teaspoon sugar; 2 eggs, plus 1 egg yolk, lightly beaten; 2/3 cup milk; 2 tablespoons clarified butter, melted; Clarified butter, for cooking; For Sauce:; 4 white sugar cubes; 1 1/2 pounds oranges (about 5); 3 tablespoons clarified butter, melted; 1/4 cup sugar; 3 tablespoons cointreau; 2 tablespoons brandy

Crepes Suzette was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/crepes-suzette-recipe-1835.aspx" target="_blank">www.cooking.com.</a>

"In this illustrious dessert, very fine pancakes are warmed in a lightly caramelized orange butter sauce, then doused with Cointreau and ignited to flaming glory, ending any repast on a note of unforgettable flourish...."

INGREDIENTS

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For Crepes:

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3/4 cup all-purpose flour

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1 teaspoon sugar

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2 eggs, plus 1 egg yolk, lightly beaten

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2/3 cup milk

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2 tablespoons clarified butter, melted

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Clarified butter, for cooking

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For Sauce:

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4 white sugar cubes

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1 1/2 pounds oranges (about 5)

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3 tablespoons clarified butter, melted

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1/4 cup sugar

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3 tablespoons cointreau

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2 tablespoons brandy

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