CRÊPES (FRENCH THIN PANCAKES)

Name: CRÊPES (FRENCH THIN PANCAKES)
Ingredients: Flour -- 3/4 cup; Milk -- 1/2 cup; Water -- 1/2 cup; Eggs -- 2; Unsalted butter, melted -- 2 tablespoons; Salt -- pinch

CRÊPES (FRENCH THIN PANCAKES) was pinched from <a href="http://www.whats4eats.com/breads/crepes-recipe" target="_blank" rel="noopener">www.whats4eats.com.</a>

INGREDIENTS

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Flour -- 3/4 cup

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Milk -- 1/2 cup

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Water -- 1/2 cup

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Eggs -- 2

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Unsalted butter, melted -- 2 tablespoons

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Salt -- pinch

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