INGREDIENTS
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For crepes:
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3/4 cup milk
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3/4 cup cold water
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3 egg yolks
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1 tablespoon granulated sugar
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3 tablespoons orange liqueur
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1 cup all-purpose flour
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5 tablespoons butter, melted
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Clarified butter, for cooking
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Powdered sugar, for serving
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For strawberries:
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3 cups strawberries, quartered
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3 teaspoons orange liqueur, or more to taste
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Granulated sugar, to taste