Crepes Filled with Strawberry Compote

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INGREDIENTS
Crepes
1 1/4 cups all-purpose flour
pinch of salt
3 eggs, beaten
1 1/2 cups of milk
1 tablespoon vegetable oil or melted butter
Strawberry Compote
2 (pint size) baskets strawberries
1 tsp. lemon juice
1-2 tbsp. orange liqueur (such as Grand Marnier) optional
2 tsp. unsalted butter
2 tsp. orange marmalade
Garnish
Whipped Cream or Double Cream
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