Crêpes Filled with Sauerkraut

Name: Crêpes Filled with Sauerkraut
Ingredients: 1¾ cups flour; &frac18; tsp. freshly grated nutmeg; Kosher salt and freshly ground black pepper, to taste; 2¾ cups whole milk; 4 eggs; ¾ cup minced parsley, plus more for garnish; ½ cup minced chives, plus more for garnish; 3 tbsp. canola oil; 4 tbsp. unsalted butter; 3 cups homemade or store-bought sauerkraut, squeezed dry; Toothpicks, for securing crêpe rolls; Sour cream, for serving

Crêpes Filled with Sauerkraut was pinched from <a href="http://www.saveur.com/article/recipes/crepes-filled-with-sauerkraut" target="_blank">www.saveur.com.</a>

"Sauerkraut is rolled inside savory herb crêpes for this delicious side dish from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek (Dorling Kindersley, March 2015). This recipe first appeared with the 2015 SAVEUR 100 item Rediscover German Food...."

INGREDIENTS

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1¾ cups flour

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⅛ tsp. freshly grated nutmeg

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Kosher salt and freshly ground black pepper, to taste

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2¾ cups whole milk

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4 eggs

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¾ cup minced parsley, plus more for garnish

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½ cup minced chives, plus more for garnish

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3 tbsp. canola oil

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4 tbsp. unsalted butter

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3 cups homemade or store-bought sauerkraut, squeezed dry

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Toothpicks, for securing crêpe rolls

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Sour cream, for serving

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