Crepes

Name: Crepes
Ingredients: 1 1/2 cups (350ml) milk, preferably 2%; 1 cup (5 oz) all-purpose flour (scoop and level to measure); 2 tsp granulated sugar; 1/4 tsp salt; 3 Tbsp (1.5 oz) unsalted butter, melted; 1/2 tsp vanilla extract; 3 large eggs; Butter for pan; Powdered sugar, for dusting; Desired fillings (optional)

Crepes was pinched from <a href="http://www.cookingclassy.com/crepes/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 cups (350ml) milk, preferably 2%

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1 cup (5 oz) all-purpose flour (scoop and level to measure)

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2 tsp granulated sugar

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1/4 tsp salt

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3 Tbsp (1.5 oz) unsalted butter, melted

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1/2 tsp vanilla extract

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3 large eggs

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Butter for pan

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Powdered sugar, for dusting

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Desired fillings (optional)

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