Crepes

Name: Crepes
Yield: About 12 crepes, 6 to 6 1/2 inches in diameter
Ingredients: 1 cup cold water; 1 cup cold milk; 4 eggs; 1/2 tsp salt; 1 1/2 cups flour (scooped, see Notes); 4 Tb melted butter; A piece of fat bacon or pork rind; OR 2 to 3 Tb cooking oil

Crepes was pinched from <a href="http://www.cookstr.com/recipes/crepes" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 cup cold water

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1 cup cold milk

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4 eggs

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1/2 tsp salt

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1 1/2 cups flour (scooped, see Notes)

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4 Tb melted butter

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A piece of fat bacon or pork rind; OR 2 to 3 Tb cooking oil

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