Crepes
"Crepe is French for “pancake”. But crepes are much thinner than pancakes and cook very quickly...."
INGREDIENTS
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1 1/2
cups all-purpose flour
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1
tablespoon granulated sugar
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1/2
teaspoon baking powder
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1/2
teaspoon salt
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2
cups milk
•
2
tablespoons butter, melted
•
1/2
teaspoon vanilla
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2
eggs
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Butter, margarine or shortening
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Applesauce, sweetened berries, jelly or jam,
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Powdered sugar, if desired
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Just A Pinch Sweepstakes