Crepe Rolls
"Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls...."
INGREDIENTS
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For the crepes:
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2 large eggs
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1/4 teaspoon salt
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1 cup unbleached all-purpose flour
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1 1/4 (or more) cups whole milk
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Melted butter
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For the filling:
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2 tablespoons olive oil
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4 cups (24 ounces) mushrooms, sliced
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2 tablespoons minced shallots
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1 1/2 teaspoons minced garlic
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1 1/2 teaspoons fresh thyme leaves
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1 teaspoon minced rosemary needles
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1 1/2 tablespoons unsalted butter
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1/2 lemon, juiced
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7 cups baby spinach
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Sea salt and freshly ground pepper, to taste
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1/2 cup fresh goat cheese
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To assemble:
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6 ounces Parmesan, finely grated
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5 large eggs, divided
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Chives
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Large-flake sea salt, such as Maldon
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