Crepe Recipe

Name: Crepe Recipe
Ingredients: Makes 8 crepes (18cm diameter).; We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.; 2 large eggs (we use eggs with a minimum weight of 59g); 75g (1/2 cup) plain flour; 188ml (3/4 cup) milk; Oil or butter, for greasing pan

Crepe Recipe was pinched from <a href="http://www.exclusivelyfood.com.au/2006/07/crepe-recipe.html" target="_blank">www.exclusivelyfood.com.au.</a>

INGREDIENTS

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Makes 8 crepes (18cm diameter).

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We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.

•

2 large eggs (we use eggs with a minimum weight of 59g)

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75g (1/2 cup) plain flour

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188ml (3/4 cup) milk

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Oil or butter, for greasing pan

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