INGREDIENTS
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Ingredients
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2 eggs
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1 cup plus 2 tablespoons 2% milk
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2 tablespoons butter, melted
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1 cup all-purpose flour
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1/8 teaspoon salt
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FILLING :
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1/2 pound bulk pork sausage
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1/4 cup chopped onion
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3 eggs
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1/2 cup 2% milk
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1/2 cup mayonnaise
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2 cups (8 ounces) shredded cheddar cheese