Crepe Cake
INGREDIENTS
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Crepe Batter
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6 Tbsp unsalted butter
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3 cups whole milk
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6 large eggs
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1 1/3 cups all purpose flour
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7 Tbsp granulated sugar
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1/8 tsp salt
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Pastry Cream
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2 cups whole milk
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1 vanilla bean, split and scraped (or 1 tsp vanilla paste)
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6 egg yolks
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1/2 cup granulated sugar
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1/3 cup cornstarch, sifted
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3 1/2 Tbsp unsalted butter, room temperature
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Vegetable or corn oil
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2 cups heavy cream
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1 Tbsp granulated sugar
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2 Tbsp Kirsch
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optional 2 Tbsp sugar for brulee
Comments & Reviews
Just A Pinch Sweepstakes