Crepe Cake with Whipped Chocolate Ganache

Name: Crepe Cake with Whipped Chocolate Ganache
Ingredients: How I make crepes; I start with a saute pan over medium heat and add a pat of butter and let it melt, then add my batter, using my wrist to quickly swirl the pan until it coats the bottom (I usually mess up on the first one and have to throw it away, no biggie). I don; I use a rubber spatula to release the edges first, then the middle of the crepe when bubbles appear at the top and the edges start turning golden brown. Then I use my fingers to grab it and flip it. It cooks for 1 more minute on that side and then I; Don’t worry if a crepe tears, just put it in the middle of the cake and no one will ever know!

Crepe Cake with Whipped Chocolate Ganache was pinched from <a href="http://www.completelydelicious.com/2013/02/crepe-cake-with-whipped-chocolate-ganache.html" target="_blank">www.completelydelicious.com.</a>

INGREDIENTS

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How I make crepes

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I start with a saute pan over medium heat and add a pat of butter and let it melt, then add my batter, using my wrist to quickly swirl the pan until it coats the bottom (I usually mess up on the first one and have to throw it away, no biggie). I don

•

I use a rubber spatula to release the edges first, then the middle of the crepe when bubbles appear at the top and the edges start turning golden brown. Then I use my fingers to grab it and flip it. It cooks for 1 more minute on that side and then I

•

Don’t worry if a crepe tears, just put it in the middle of the cake and no one will ever know!

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