Crepe Cake with Rosewater & Marmelade Mascarpone Cream
INGREDIENTS
•
Crepe cake ingredients:
•
* 3 cups of all purpose flour sifted
•
* 1/2 teaspoon of salt
•
* 3 1/2 cups of milk
•
* 1 teaspoon vanilla extract
•
* 1 egg
•
* oil for greasing the pan
•
Rosewater & Marmelade Mascarpone Cream ingredients:
•
* 200 ml (7 fl oz) of thick cream
•
* 250 g (8 oz) of mascarpone cheese
•
* 1 teaspoon of rosewater
•
* 1/21 cup of sifted icing sugar (confectioner's)
•
* 250 g (8 oz) jar of orange marmelade
Comments & Reviews
Just A Pinch Sweepstakes