Crepe Cake Recipe - NatashasKitchen.com

Name: Crepe Cake Recipe - NatashasKitchen.com
Ingredients: 1/2 cup warm water; 1 cup 2% milk; 4 large eggs; 4 Tbsp unsalted butter (melted, plus more to sauté); 1 cup all-purpose flour (*measured correctly); 2 Tbsp granulated sugar; 1/8 tsp salt; 1 cup unsalted butter, softened at room temp ((16 Tbsp)); 12 oz sweetened condensed milk ((from a 14 oz can)); 8 oz cream cheese (softened at room temp); 2 tsp vanilla extract

"This crepe cake is beautiful and delicious! The fail-proof blender crepes recipe makes this the easiest 30 layer cake you'll make! Best crepe cake frosting!..."

INGREDIENTS

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1/2 cup warm water

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1 cup 2% milk

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4 large eggs

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4 Tbsp unsalted butter (melted, plus more to sauté)

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1 cup all-purpose flour (*measured correctly)

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2 Tbsp granulated sugar

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1/8 tsp salt

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1 cup unsalted butter, softened at room temp ((16 Tbsp))

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12 oz sweetened condensed milk ((from a 14 oz can))

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8 oz cream cheese (softened at room temp)

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2 tsp vanilla extract

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