Crêpe Cake
INGREDIENTS
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Ingredients
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The Mousse
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200gr dark chocolate
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4 eggs, separated
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Small splash of liqueur (optional - I used ameretto)
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100ml double cream, whipped lightly
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The Crêpes
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4 eggs
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150ml milk
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150ml water
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1tbsp olive oil
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250gr plain flour, sifted
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Small pinch of salt
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