INGREDIENTS
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3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
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1 Vidalia or other sweet onion, thinly sliced and separated into rings
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1/4 teaspoon salt
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1 tablespoon thinly sliced fresh mint
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2 teaspoons chopped fresh chives
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4 teaspoons olive oil
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4 teaspoons red wine vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon minced fresh garlic