Creole Tomato Glaze
INGREDIENTS
•
1 cup sugar
•
1/3 cup hot sauce
•
1/4 cup cider vinegar
•
1 tablespoon Creole mustard
•
1 tablespoon tomato paste
•
1 teaspoon dried thyme
•
1 teaspoon celery salt
•
1 teaspoon powdered bay leaves
•
1 teaspoon minced garlic
•
1/2 teaspoon dried coriander
•
1/2 teaspoon red pepper flakes
•
Salt and freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes