Creole Tomato and Shrimp Stew Recipe

Name: Creole Tomato and Shrimp Stew Recipe
Ingredients: 4 tablespoons butter; ½ cup all-purpose flour; 1 medium onion (chopped); 1 green bell pepper (chopped (use jalapenos for a spicy version)); 1 stalk celery (chopped); 4 cloves garlic (minced); 28 ounces fire roasted tomatoes (canned, or use equivalent fresh); 1 cup corn kernels (about 1 ear of fresh corn, or frozen); 4 cups chicken stock (or use shrimp stock); 2 tablespoons Creole Seasoning blend (or use Cajun Seasonings – See Recipe notes); 1 teaspoon red pepper flakes (or more to taste); Salt and pepper to taste; 1 pound shrimp (peeled and deveined); 1 tablespoon fresh chopped parsley (plus more for garnish)

"This hearty tomato and shrimp stew recipe is bursting with Creole flavor with lots of shrimp and fire roasted tomatoes, thickened with a rich roux...."

INGREDIENTS

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4 tablespoons butter

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½ cup all-purpose flour

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1 medium onion (chopped)

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1 green bell pepper (chopped (use jalapenos for a spicy version))

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1 stalk celery (chopped)

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4 cloves garlic (minced)

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28 ounces fire roasted tomatoes (canned, or use equivalent fresh)

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1 cup corn kernels (about 1 ear of fresh corn, or frozen)

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4 cups chicken stock (or use shrimp stock)

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2 tablespoons Creole Seasoning blend (or use Cajun Seasonings – See Recipe notes)

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1 teaspoon red pepper flakes (or more to taste)

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Salt and pepper to taste

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1 pound shrimp (peeled and deveined)

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1 tablespoon fresh chopped parsley (plus more for garnish)

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