Creole Style Smothered Chicken

Name: Creole Style Smothered Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 3.5-4 lb. butterflied chicken; Salt and ground black pepper; 2 tblsp. butter; 1 medium onion, finely chopped; 1 medium green bell pepper, finely chopped; 2 stalks celery, finely chopped; 1 clove garlic, minced; ½ tsp. salt; ¼ tsp. ground black pepper; ½ tsp. dried thyme; 2 tblsp. flour; 1 14.5 oz. can tomatoes, with their juice; 2 tblsp. chopped green onions

Creole Style Smothered Chicken was pinched from <a href="http://www.lanascooking.com/2014/07/29/creole-style-smothered-chicken/" target="_blank">www.lanascooking.com.</a>

"Brown, succulent chicken simmered with a Creole sauce...."

INGREDIENTS

•

1 3.5-4 lb. butterflied chicken

•

Salt and ground black pepper

•

2 tblsp. butter

•

1 medium onion, finely chopped

•

1 medium green bell pepper, finely chopped

•

2 stalks celery, finely chopped

•

1 clove garlic, minced

•

½ tsp. salt

•

¼ tsp. ground black pepper

•

½ tsp. dried thyme

•

2 tblsp. flour

•

1 14.5 oz. can tomatoes, with their juice

•

2 tblsp. chopped green onions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes