Creole-Style Smothered Chicken and Sweet Peppers

Name: Creole-Style Smothered Chicken and Sweet Peppers
Prep time: 15 min
Yield: 4
Ingredients: 4 (10-ounce) bone-in skin on chicken breast halves, cut in half; 2 teaspoons Creole seasoning; 2 tablespoons olive oil; 2 red bell peppers, sliced; 2 green bell peppers, sliced; 1 Vidalia onion, thinly sliced; 2 cloves garlic, finely chopped; 1/2 teaspoon salt; 2 tablespoons all-purpose flour; 1 (14 1/2-ounce) can petite diced tomatoes; 1/4 cup dry white wine; 1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried

Creole-Style Smothered Chicken and Sweet Peppers was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/creole-style-smothered-chicken-sweet-peppers-recipe" target="_blank">www.cooking.com.</a>

"Smothered in sweet onion and colorful bell peppers, this chicken dish simmered in tomatoes, wine, and rosemary is full of homey flavor. Serve this Dixie favorite over hot cooked rice or wide egg noodles...."

INGREDIENTS

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4 (10-ounce) bone-in skin on chicken breast halves, cut in half

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2 teaspoons Creole seasoning

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2 tablespoons olive oil

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2 red bell peppers, sliced

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2 green bell peppers, sliced

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1 Vidalia onion, thinly sliced

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2 cloves garlic, finely chopped

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1/2 teaspoon salt

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2 tablespoons all-purpose flour

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1 (14 1/2-ounce) can petite diced tomatoes

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1/4 cup dry white wine

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1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried

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