"Compound butter can be used to introduce new, exciting flavor profiles to almost any dish. Creole Compound Butter is great for adding Southern charm...."
INGREDIENTS
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1 tbsp Creole seasoning blend
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2 cloves garlic paste
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Zest of 1 lemon
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1 tbsp fresh chopped parsley
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1 tbsp minced shallot
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1 tbsp olive oil
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1 tsp coarse salt
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1.5 sticks (12 tbsp) softened, unsalted butter
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1 tsp lemon juice