Creole Stuffed Bell Peppers

Name: Creole Stuffed Bell Peppers
Ingredients: 4 large sweet bell peppers, green, red or yellow; 1/2 tablespoon of olive oil; 2 tablespoons finely minced onion; 1 pound of ground beef; 1 or 2 links of Italian sausage; 2 cloves of garlic; 2 cups of creole tomato sauce*, divided; 1 cup of cooked rice; Pinch of kosher salt, or to taste; 5 turns of the pepper grinder, or to taste; 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama); 1/2 cup of water; 1 can of Rotel tomatoes; 1-2 tablespoons of fresh, dry or panko bread crumbs; Grated cheddar cheese or thin slices of Velveeta

Creole Stuffed Bell Peppers was pinched from <a href="http://www.deepsouthdish.com/2010/03/creole-stuffed-peppers.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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4 large sweet bell peppers, green, red or yellow

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1/2 tablespoon of olive oil

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2 tablespoons finely minced onion

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1 pound of ground beef

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1 or 2 links of Italian sausage

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2 cloves of garlic

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2 cups of creole tomato sauce*, divided

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1 cup of cooked rice

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Pinch of kosher salt, or to taste

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5 turns of the pepper grinder, or to taste

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1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)

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1/2 cup of water

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1 can of Rotel tomatoes

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1-2 tablespoons of fresh, dry or panko bread crumbs

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Grated cheddar cheese or thin slices of Velveeta

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