Creole Stuffed Bell Peppers

Creole Stuffed Bell Peppers was pinched from <a href="" target="_blank"></a>
4 large sweet bell peppers, green, red or yellow
1/2 tablespoon of olive oil
2 tablespoons finely minced onion
1 pound of ground beef
1 or 2 links of Italian sausage
2 cloves of garlic
2 cups of creole tomato sauce*, divided
1 cup of cooked rice
Pinch of kosher salt, or to taste
5 turns of the pepper grinder, or to taste
1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)
1/2 cup of water
1 can of Rotel tomatoes
1-2 tablespoons of fresh, dry or panko bread crumbs
Grated cheddar cheese or thin slices of Velveeta
Go To Recipe