INGREDIENTS
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3 cups milk
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1 cup cornmeal -- enriched self-rising
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1 pound shrimp -- cooked, coarse chopped
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1/3 cup green bell pepper -- chopped
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1/3 cup parsley -- chopped, fresh
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1/3 cup onion -- chopped
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2 tablespoons vegetable shortening or oil
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1/4 teaspoon hot pepper sauce
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4 large egg yolks -- beaten
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4 large egg whites
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2 tablespoons butter or margarine
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2 tablespoons flour -- self-rising, enriched
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1 1/4 cups milk
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1/2 cup catsup
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1 tablespoon Worcestershire sauce