Creole-Spiced Shrimp

Name: Creole-Spiced Shrimp
Yield: 4 servings
Ingredients: 2 pounds unpeeled or peeled deveined shrimp, preferably wild American; 1 small onion, sliced; 1 lemon, thinly sliced; 8 bay leaves; 2 tablespoons fresh oregano leaves; 2 tablespoons Worcestershire sauce; 1 tablespoon Old Bay seasoning; 2 teaspoons hot chili paste (such as sambal oelek); 2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (1 stick) unsalted butter, cut into tablespoons

Creole-Spiced Shrimp was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2012/06/creole-spiced-shrimp" target="_blank">www.bonappetit.com.</a>

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INGREDIENTS

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2 pounds unpeeled or peeled deveined shrimp, preferably wild American

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1 small onion, sliced

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1 lemon, thinly sliced

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8 bay leaves

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2 tablespoons fresh oregano leaves

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2 tablespoons Worcestershire sauce

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1 tablespoon Old Bay seasoning

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2 teaspoons hot chili paste (such as sambal oelek)

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2 teaspoons kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup (1 stick) unsalted butter, cut into tablespoons

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