Creole Spiced Potato Bake

Name: Creole Spiced Potato Bake
Prep time: 10 min
Yield: 8
Ingredients: 4 large Idaho® russet potatoes; 1 small onion, chopped; 2 garlic cloves, minced; 2 tablespoons Creole seasoning; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup unsalted butter, melted; 2 tablespoons chopped fresh flat-leaf parsley for garnish (optional)

Creole Spiced Potato Bake was pinched from <a href="http://magnoliadays.com/2015/creole-spiced-potato-bake-for-fwcon/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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4 large Idaho® russet potatoes

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1 small onion, chopped

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2 garlic cloves, minced

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2 tablespoons Creole seasoning

•

Zest of 1 lemon

•

Juice of 1 lemon

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1/2 cup unsalted butter, melted

•

2 tablespoons chopped fresh flat-leaf parsley for garnish (optional)

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