Creole Smothered Swiss Steak

Name: Creole Smothered Swiss Steak
Ingredients: 6 cube steaks; Original Dale's seasoning; 1/2 cup flour; 6 turns pepper grinder; 1 teaspoon 1; 3 tablespoons canola oil; 1 green pepper; 1 onion; 1 can Coca-Cola Classic; 1 tablespoon tomato paste; 1 tablespoon beef bouillon granules; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon Cajun seasoning; 1 (14.5 ounce) can 14.5 ounce

Creole Smothered Swiss Steak was pinched from <a href="http://www.deepsouthdish.com/2010/02/creole-smothered-steak.html" target="_blank">www.deepsouthdish.com.</a>

"Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!..."

INGREDIENTS

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6 cube steaks

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Original Dale's seasoning

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1/2 cup flour

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6 turns pepper grinder

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1 teaspoon 1

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3 tablespoons canola oil

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1 green pepper

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1 onion

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1 can Coca-Cola Classic

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1 tablespoon tomato paste

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1 tablespoon beef bouillon granules

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1/2 teaspoon Cajun seasoning

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1 (14.5 ounce) can 14.5 ounce

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