Creole Shrimp & Sausage

Name: Creole Shrimp & Sausage
Ingredients: 1/2 cup water; 1/2 cup chicken broth; 1 cup quick-cooking bulgur; 1/2 teaspoon chili powder; 3/4 teaspoon Creole seasoning, divided; 1/2 pound smoked sausage, cut into 1/4-inch slices; 2 teaspoons olive oil, divided; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 pound uncooked jumbo shrimp, peeled and deveined; 1/2 teaspoon Worcestershire sauce

"Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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1/2 cup water

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1/2 cup chicken broth

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1 cup quick-cooking bulgur

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1/2 teaspoon chili powder

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3/4 teaspoon Creole seasoning, divided

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1/2 pound smoked sausage, cut into 1/4-inch slices

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2 teaspoons olive oil, divided

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1 medium onion, chopped

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1 medium green pepper, chopped

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2 garlic cloves, minced

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 pound uncooked jumbo shrimp, peeled and deveined

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1/2 teaspoon Worcestershire sauce

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