Creole Shrimp Étouffée | The Recipe Critic

Name: Creole Shrimp Étouffée | The Recipe Critic
Ingredients: 2 lbs shrimp (medium to large); ¼ cup butter; ¼ cup all purpose flour; ½ cup yellow onion (diced); 1 celery stalk (diced); 1 green bell pepper (seeds and membranes removed, diced); 3 cloves garlic (minced); 1½ cup chicken broth; ½ cup clam juice; 1 tbsp cajun seasoning; 1 tbsp worcestershire sauce; 1 tbsp hot sauce; 1 (15 ounce can) crushed tomatoes; 1 tsp salt; 2 cups white rice (cooked)

"Creole Shrimp Étouffée is a classic southern stew is full of tender shrimp. This stew has a subtle heat thanks to seasoning, but served over rice is the ultimate in Louisiana comfort food!..."

INGREDIENTS

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2 lbs shrimp (medium to large)

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¼ cup butter

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¼ cup all purpose flour

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½ cup yellow onion (diced)

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1 celery stalk (diced)

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1 green bell pepper (seeds and membranes removed, diced)

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3 cloves garlic (minced)

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1½ cup chicken broth

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½ cup clam juice

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1 tbsp cajun seasoning

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1 tbsp worcestershire sauce

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1 tbsp hot sauce

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1 (15 ounce can) crushed tomatoes

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1 tsp salt

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2 cups white rice (cooked)

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