Creole Shrimp Dip - A Holiday Tradition - Acadiana Table

Name: Creole Shrimp Dip - A Holiday Tradition - Acadiana Table
Ingredients: 4 large eggs; 2 pounds small, raw peeled Louisiana shrimp; 1 jar (16 oz) Creole mustard or coarse-grained mustard; 1 jar (5.25 oz) prepared horseradish; 1 cup canola oil; 1 tablespoon lemon juice; 1 cup finely diced yellow onion (fresh, not pre-cut frozen); 1 cup finely diced green bell pepper (fresh, not pre-cut frozen); 1 cup finely diced celery (fresh, not pre-cut frozen); Kosher salt and freshly ground black pepper to taste; Dash of hot sauce; Ritz crackers, for serving

"At every gathering, this Spicy Creole Shrimp Dip is a recipe favorite. With Cajun flavors combined with fresh shrimp, every bite is a taste explosion...."

INGREDIENTS

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4 large eggs

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2 pounds small, raw peeled Louisiana shrimp

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1 jar (16 oz) Creole mustard or coarse-grained mustard

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1 jar (5.25 oz) prepared horseradish

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1 cup canola oil

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1 tablespoon lemon juice

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1 cup finely diced yellow onion (fresh, not pre-cut frozen)

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1 cup finely diced green bell pepper (fresh, not pre-cut frozen)

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1 cup finely diced celery (fresh, not pre-cut frozen)

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Kosher salt and freshly ground black pepper to taste

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Dash of hot sauce

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Ritz crackers, for serving

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