INGREDIENTS
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12 large eggs
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12 large cooked shrimp, peeled, diced
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3 T mayo
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1 T chopped fresh dill
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1 T lemon juice
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2 t. capers, chopped
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2 teaspoon Dijon mustard
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1/2 t. pepper
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1/4 teaspoon hot sauce
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1/4 teaspoon salt
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Dill for garnish.