INGREDIENTS
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2 cups milk
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1 cup uncooked regular grits
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1 tablespoon Creole seasoning
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2 pounds large raw shrimp, peeled and deveined
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2 garlic cloves, minced
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1 tablespoon canola oil
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3/4 cup chopped green onions
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1/4 cup chopped fresh cilantro
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1 tablespoon lemon zest
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2 teaspoons Asian Sriracha hot chili sauce
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1 cup cooked, mashed sweet potatoes
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1 cup (4 oz.) shredded smoked Gouda cheese
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2 tablespoons butter
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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Garnish: fresh cilantro sprigs