Creole Shrimp and Rice Bake

Name: Creole Shrimp and Rice Bake
Ingredients: 2 cups tail-off, fully cooked, medium-size shrimp; 2 1/2 cups water; 1 (14 1/2 ounce) can Italian stewed tomatoes; 1 1/2 cups long-grain rice; 1 (10 3/4 ounce) can tomato soup; 1 tablespoon Creole seasoning

Creole Shrimp and Rice Bake was pinched from <a href="http://www.hotcajunrecipes.com/recipe/creole-shrimp-and-rice-bake/" target="_blank">www.hotcajunrecipes.com.</a>

INGREDIENTS

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2 cups tail-off, fully cooked, medium-size shrimp

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2 1/2 cups water

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1 (14 1/2 ounce) can Italian stewed tomatoes

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1 1/2 cups long-grain rice

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1 (10 3/4 ounce) can tomato soup

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1 tablespoon Creole seasoning

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