Creole Shrimp and Lobster Bisque

Name: Creole Shrimp and Lobster Bisque
Yield: 5
Ingredients: 2 cup half-and-half; 1 teaspoon Paula Deen’s Creole Blend Seasoning; 1/2 lb steamed medium size fresh shrimp, peeled, deveined, and chopped; 3 cup chicken broth; 1/3 cup all-purpose flour; 2 cloves garlic, minced; 2 stalks celery, finely chopped; 1 small white onion, finely chopped; 4 tablespoon butter; 2 steamed fresh lobster tails

Creole Shrimp and Lobster Bisque was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/creole_shrimp_and_lobster_bisque/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cup half-and-half

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1 teaspoon Paula Deen’s Creole Blend Seasoning

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1/2 lb steamed medium size fresh shrimp, peeled, deveined, and chopped

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3 cup chicken broth

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1/3 cup all-purpose flour

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2 cloves garlic, minced

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2 stalks celery, finely chopped

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1 small white onion, finely chopped

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4 tablespoon butter

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2 steamed fresh lobster tails

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