Creole Shrimp and Lobster Bisque

Name: Creole Shrimp and Lobster Bisque
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 2 steamed fresh lobster tails; 4 tablespoons butter; 1 small white onion, finely chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 3 cups chicken broth; 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped; 2 cups half-and-half; 1 teaspoon Creole seasoning

Creole Shrimp and Lobster Bisque was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/creole-shrimp-and-lobster-bisque-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 steamed fresh lobster tails

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4 tablespoons butter

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1 small white onion, finely chopped

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2 stalks celery, finely chopped

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2 cloves garlic, minced

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1/3 cup all-purpose flour

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3 cups chicken broth

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1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped

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2 cups half-and-half

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1 teaspoon Creole seasoning

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