Creole Shrimp and Grits

Name: Creole Shrimp and Grits
Ingredients: 2 pounds unpeeled, medium-size raw shrimp (26/30 count); 1/4 cup vegetable oil; 1/3 cup all-purpose flour; 1 medium onion, finely chopped; 2 celery ribs, chopped; 1 medium-size green bell pepper, chopped; 2 garlic cloves, chopped; 1 (6-oz.) can tomato paste; 1 bay leaf; 1 1/2 teaspoons Creole seasoning; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 2 1/2 cups milk; 1 teaspoon salt; 1 1/2 cups uncooked quick-cooking grits

Creole Shrimp and Grits was pinched from <a href="http://www.myrecipes.com/recipe/creole-shrimp-grits" target="_blank">www.myrecipes.com.</a>

"The sauce for this Creole Shrimp and Grits recipe starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch...."

INGREDIENTS

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2 pounds unpeeled, medium-size raw shrimp (26/30 count)

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1/4 cup vegetable oil

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1/3 cup all-purpose flour

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1 medium onion, finely chopped

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2 celery ribs, chopped

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1 medium-size green bell pepper, chopped

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2 garlic cloves, chopped

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1 (6-oz.) can tomato paste

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1 bay leaf

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1 1/2 teaspoons Creole seasoning

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1 teaspoon lemon juice

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1/2 teaspoon Worcestershire sauce

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2 1/2 cups milk

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1 teaspoon salt

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1 1/2 cups uncooked quick-cooking grits

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