Creole Shrimp and Creamed Corn

Name: Creole Shrimp and Creamed Corn
Ingredients: 7 ears fresh shucked corn; 1 1/2 cups 1% low-fat milk; 2 tablespoons cornstarch; 2 tablespoons butter, divided; 3/4 teaspoon kosher salt, divided; 1 pound raw large shrimp, peeled and deveined; 1 teaspoon salt-free Creole seasoning (such as Tony Chachere's); 3/4 teaspoon smoked paprika; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup halved grape tomatoes; 1 tablespoon fresh thyme leaves; 5 garlic cloves, minced; 1/2 cup sliced green onions; 1/4 cup dry white wine or chicken stock

Creole Shrimp and Creamed Corn was pinched from <a href="http://www.cookinglight.com/recipes/creole-shrimp-creamed-corn" target="_blank">www.cookinglight.com.</a>

INGREDIENTS

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7 ears fresh shucked corn

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1 1/2 cups 1% low-fat milk

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2 tablespoons cornstarch

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2 tablespoons butter, divided

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3/4 teaspoon kosher salt, divided

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1 pound raw large shrimp, peeled and deveined

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1 teaspoon salt-free Creole seasoning (such as Tony Chachere's)

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3/4 teaspoon smoked paprika

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1/2 teaspoon black pepper

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2 tablespoons olive oil

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1 cup halved grape tomatoes

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1 tablespoon fresh thyme leaves

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5 garlic cloves, minced

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1/2 cup sliced green onions

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1/4 cup dry white wine or chicken stock

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