Creole Shrimp and Cheese Tart

Name: Creole Shrimp and Cheese Tart
Prep time: 15 min
Yield: 16
Ingredients: 1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped; 1 to 2 teaspoons dried Creole seasoning; 1 cup shredded hot pepper-Monterey Jack cheese (4 oz); 1/4 cup finely chopped green onions (4 medium); 2 eggs, slightly beaten; 1 tablespoon butter or margarine, melted; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; Red pepper sauce, if desired

Creole Shrimp and Cheese Tart was pinched from <a href="http://www.pillsbury.com/recipes/creole-shrimp-and-cheese-tart/b57f297c-6dcc-4033-955a-e384a7f1ad68" target="_blank">www.pillsbury.com.</a>

"To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart. Servings # 16..."

INGREDIENTS

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1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped

•

1 to 2 teaspoons dried Creole seasoning

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1 cup shredded hot pepper-Monterey Jack cheese (4 oz)

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1/4 cup finely chopped green onions (4 medium)

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2 eggs, slightly beaten

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1 tablespoon butter or margarine, melted

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

Red pepper sauce, if desired

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