Creole Seafood Seasoning
"If there is any "magic" to our cooking, it's in seasoning mixes such as this. With this mixture, we try to unmask the depth of flavor in our native seafood, not overpower it. We want every bite to display a full flavor profile, so we liberally sprinkle seasoning on the entire piece of fish. That means both sides. Make a decent-sized batch of this mixture so it will always be handy, then rub it or sprinkle it on the food. Remember, mixtures such as this cost very little to make yourself but quite a lot if you buy them at retail...."
INGREDIENTS
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1/3 cup table salt
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1/4 cup granulated or powdered garlic
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1/4 cup freshly ground black pepper
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2 tablespoons cayenne pepper, or to taste
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2 tablespoons dried thyme
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2 tablespoons dried basil
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2 tablespoons dried oregano
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1/3 cup paprika
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3 tablespoons granulated or powdered onion
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