INGREDIENTS
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Spicy sausage soup chases the chill away on cool spring days!
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Ingredients
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1 cup dry lentils, rinsed and drained
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3 tablespoons Spice Islands Onion, Minced
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2 tablespoons Spice Islands Garlic Powder
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1 Spice Islands Bay Leaves
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5 cups water
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1 pound precooked spicy link sausage, sliced 1/4-inch thick
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2 cans (15 ounces each) diced tomatoes
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1 cup chopped celery
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1/2 cup chopped green bell pepper
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1 teaspoon salt