Creole Sauce

Name: Creole Sauce
Ingredients: 1 cup fire-roasted tomatoes; 1/4 cup chopped onions; 1/4 cup chopped red bell peppers; 1/4 cup chopped celery; 2 cloves garlic; 1 tablespoon Creole Seasoning (or to taste); 1 tablespoon red wine vinegar; 2 tablespoons olive oil; Salt and pepper, to taste

INGREDIENTS

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1 cup fire-roasted tomatoes

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1/4 cup chopped onions

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1/4 cup chopped red bell peppers

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1/4 cup chopped celery

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2 cloves garlic

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1 tablespoon Creole Seasoning (or to taste)

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1 tablespoon red wine vinegar

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2 tablespoons olive oil

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Salt and pepper, to taste

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