Creole Sauce Recipe
INGREDIENTS
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2 tablespoons olive oil
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1 cup diced onions (about 1 medium)
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1/2 cup diced celery (about 2 stalks)
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1/2 cup diced green bell pepper (about 1 medium)
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1 tablespoon minced garlic (about 3 medium cloves)
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1 (14 ounce) can diced tomatoes
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2 cups low-sodium store-bought or homemade chicken stock
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1 tablespoon Louisiana-style hot sauce (such as Frank's or Crystal), plus more to taste
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1 tablespoon Worcestershire sauce
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2 bay leaves
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1/4 teaspoon ground white pepper
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1/4 teaspoon cayenne pepper
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1/2 teaspoon dried thyme leaves
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4 tablespoons butter
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2 tablespoons finely chopped fresh parsley leaves
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1/2 cup thinly sliced green onions
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Kosher salt and freshly ground black pepper
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