Creole Sauce Recipe

Name: Creole Sauce Recipe
Ingredients: 2 tablespoons olive oil; 1 cup diced onions (about 1 medium); 1/2 cup diced celery (about 2 stalks); 1/2 cup diced green bell pepper (about 1 medium); 1 tablespoon minced garlic (about 3 medium cloves); 1 (14 ounce) can diced tomatoes; 2 cups low-sodium store-bought or homemade chicken stock; 1 tablespoon Louisiana-style hot sauce (such as Frank's or Crystal), plus more to taste; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1/4 teaspoon ground white pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried thyme leaves; 4 tablespoons butter; 2 tablespoons finely chopped fresh parsley leaves; 1/2 cup thinly sliced green onions; Kosher salt and freshly ground black pepper

"The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat...."

INGREDIENTS

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2 tablespoons olive oil

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1 cup diced onions (about 1 medium)

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1/2 cup diced celery (about 2 stalks)

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1/2 cup diced green bell pepper (about 1 medium)

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1 tablespoon minced garlic (about 3 medium cloves)

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1 (14 ounce) can diced tomatoes

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2 cups low-sodium store-bought or homemade chicken stock

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1 tablespoon Louisiana-style hot sauce (such as Frank's or Crystal), plus more to taste

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1 tablespoon Worcestershire sauce

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2 bay leaves

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1/4 teaspoon ground white pepper

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1/4 teaspoon cayenne pepper

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1/2 teaspoon dried thyme leaves

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4 tablespoons butter

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2 tablespoons finely chopped fresh parsley leaves

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1/2 cup thinly sliced green onions

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Kosher salt and freshly ground black pepper

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